mashed sweetened red bean paste on crackers
- Serves: 2
- Calories: 140 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: kurakkā anko nose

- metric
- u.s.

ingredients:
- 2 tablespoons mashed sweetened
- red bean paste
- 4 crackers

step 1:
Put the mashed sweetened red bean paste on each cracker.

comment:
The salty taste of the cracker and the sweetness of the mashed sweetened red bean paste is very simple, and delicious.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments