- 1/2 tablespoon matcha powder
- 80 g all-purpose flour, plain flour or cake flour
- 60 g sugar
- 250 ml water
Mix the flour, matcha powder and the sugar in a bowl. Add the water little by little and mix.
Pour into a microwave-proof container measuring about 10 × 15 × 5 cm. Cover with a paper towel and warm it in the microwave for 6 minutes.
Remove from the microwave and let it cool off a little. Place in the refrigerator and chill for 2 hours.
Uirō is a kind of Japanese sweet. It is very simple, sweet and sticky. Although uirō is famous as a specialty in Nagoya City, it originated in Odawara City, in Kanagawa, near Tokyo.
Japanese foods recipes