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gelatin cup with mashed sweetened red bean paste

  • Serves: 2
  • Calories: 234 kcal
  • Japanese: Ogura-zerī
Gelatin Cup with Mashed Sweetened Red Bean Paste
Ingredients

ingredients:

Step 1

step 1:

Boil the mashed sweetened red bean paste, sugar, water and gelatin in a pan and stir a couple of minutes. Remove from heat.

Step 2

step 2:

Pour into two small bowls. Chill for 3 hours in the refrigerator.

Ogura-zerī

comment:

The combination of gelatin and mashed sweetened red bean paste is very delicious.