gelatin cup with mashed sweetened red bean paste
- Serves: 2
- Calories: 234 kcal
- Total Time: 4 h 25 m
- Prep: 1 h 20 m
- Cook: 3 h 5 m
- Japanese: Ogura-zerī
- 140 g mashed sweetened red bean paste
- 1/2 teaspoon gelatin
- 70 g sugar
- 120 ml water
Boil the mashed sweetened red bean paste, sugar, water and gelatin in a pan and stir a couple of minutes. Remove from heat.
Pour into two small bowls. Chill for 3 hours in the refrigerator.
The combination of gelatin and mashed sweetened red bean paste is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist