“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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japanese-style strawberry cake

Japanese-Style Strawberry Cake
Ingredients Ingredients

ingredients:

  • 400 g strawberries
  • 18 cm. diameter sponge cake
  • 250 g whipped cream
  • 15 g sugar
  • 2 tablespoons water
Step 1

step 1:

Slice the cake in half from the side. Mix the sugar and water. Dribble this syrup over both halves of the cake.

Step 2

step 2:

Spread 1/3 of the whipped cream over the surface of the bottom half of the cake. Cut half of the strawberries in half and place on top of the whipped cream.

Step 3

step 3:

Spread some cream over the strawberries until they are covered.

Step 4

step 4:

Put the upper layer on top and spread the remaining cream over the top surface and side.

Step 5

step 5:

Decorate with the remaining strawberries as you like.

Ichigo no kēki

comment:

This strawberry cake is very popular in Japan. One cake shop originated the combination of sponge cake, strawberries and whipped cream, and it spread all over Japan.

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