rice cake with mashed sweetened red bean paste
- Serves: 2
- Calories: 212 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Ankoro-mochi
Cut the rice cakes in half widthwise. Cook the 4 rice cakes for 1 minute 30 seconds at a 500-watt setting in a microwave.
Decorate the rice cakes with the mashed sweetened red bean paste.
The combination of the light tasting rice cakes (mochi) and the very sweet mashed red bean paste (anko) is just right.
Japanese foods recipes
Int'l. recipes with a Japanese twist