toast with mashed sweetened red bean paste
- Serves: 2
- Calories: 462 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Ogura-tōsuto
- 100 g mashed sweetened red bean paste
- 2 slices bread
- suitable amount of butter
Toast bread in a toaster. Spread the butter and mashed sweetened red bean paste on the toasted bread.
Sweetened red bean paste is almost always used in Japanese traditional sweets, but the paste is delicious with bread. Ogura-tōsuto is popular in Nagoya city. Nagoya City is in Aichi Prefecture in the center of Japan. Ogura means azuki (red bean paste).
Japanese foods recipes
Int'l. recipes with a Japanese twist