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toast with mashed sweetened red bean paste

  • Serves: 2
  • Calories: 462 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 20 m
    • Cook: 5 m
  • Japanese: Ogura-tōsuto
Toast with Mashed Sweetened Red Bean Paste
Ingredients

ingredients:

Step 1

step 1:

Toast bread in a toaster. Spread the butter and mashed sweetened red bean paste on the toasted bread.

Ogura-tōsuto

comment:

Sweetened red bean paste is almost always used in Japanese traditional sweets, but the paste is delicious with bread. Ogura-tōsuto is popular in Nagoya city. Nagoya City is in Aichi Prefecture in the center of Japan. Ogura means azuki (red bean paste).