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rice cake with soybean flour
- Serves: 1
- Calories: 128 kcal
- Total Time: 5 m
- Japanese: Kinako-mochi
- metric
- u.s.
ingredients:
- 1 square rice cake (mochi)
- 1 tablespoon soybean flour
- 1 teaspoon sugar
- 1 teaspoon water (for pouring over rice cake)
step 1:
Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 10 seconds.
step 2:
Place the soybean flour and sugar on a plate. Mix them.
step 3:
Place the mochi on the plate (Step 2). Coat well.
comment:
Soybean flour contains protein, dietary fiber, calcium, etc. and is good for your health. Because soybean flour is a powder, you can get a lot of nutrition from its highly concentrated form.
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