“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > dessert recipes > toast with mashed sweetened red bean paste

toast with mashed sweetened red bean paste

  • Serves: 2
  • Calories: 462 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 20 m
    • Cook: 5 m
  • Japanese: Ogura-tōsuto
Toast with Mashed Sweetened Red Bean Paste


Step 1

step 1:

Toast bread in a toaster. Spread the butter and mashed sweetened red bean paste on the toasted bread.



Sweetened red bean paste is almost always used in Japanese traditional sweets, but the paste is delicious with bread. Ogura-tōsuto is popular in Nagoya city. Nagoya City is in Aichi Prefecture in the center of Japan. Ogura means azuki (red bean paste).