For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
rice cake with mashed sweetened red bean paste
- Serves: 2
- Calories: 212 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Ankoro-mochi
- u.s.
- metric
ingredients:
step 1:
Cut the rice cakes in half widthwise. Cook the 4 rice cakes for 1 minute 30 seconds at a 500-watt setting in a microwave.
step 2:
Decorate the rice cakes with the mashed sweetened red bean paste.
comment:
The combination of the light tasting rice cakes (mochi) and the very sweet mashed red bean paste (anko) is just right.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments