matcha no-bake cheesecake

• u.s.
• metric

ingredients:

• 7 ounces cream cheese (room temperature)
• 2 teaspoons matcha powder
• 2 4/5 ounces plain yogurt
• 1 tablespoon lemon juice
• 1 3/4 ounces sugar
• 1/3 ounce gelatin
• 1/5 cup water
• 2/5 cup fresh cream

step 1:

Mix the matcha powder and sugar.

step 2:

Put the cream cheese in a bowl and mix with an electric whisk on medium for about 2 minutes until creamy. Add the matcha powder and sugar mixture (Step 1). Mix for 1 minute.

step 3:

Add the yogurt and lemon juice. Mix.

step 4:

Place the gelatin and water in a pan. Mix on medium heat until the gelatin dissolves. Add the mixture of Step 3 and mix for 1 minute.

step 5:

Whip the fresh cream with an electric whisk on high for about 6 minutes in a bowl. Add into the Step 4 mixture. Mix carefully with a spatula.

step 6:

Spread plastic wrap in a cake pan (7-in. diameter x 2-in. height). Pour the mixture into it. Chill for 3 hours in the refrigerator.