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matcha no-bake cheesecake

  • makes: 7-in diameter pie
  • Calories: 1278 kcal/pie
  • Total Time: 3 h 20 m
  • Japanese: Matcha chīzu-kēki
Matcha No-Bake Cheesecake


  • 7 ounces cream cheese (room temperature)
  • 2 teaspoons matcha powder
  • 2 4/5 ounces plain yogurt
  • 1 tablespoon lemon juice
  • 1 3/4 ounces sugar
  • 1/3 ounce gelatin
  • 1/5 cup water
  • 2/5 cup fresh cream
Step 1

step 1:

Mix the matcha powder and sugar.

Step 2

step 2:

Put the cream cheese in a bowl and mix with an electric whisk on medium for about 2 minutes until creamy. Add the matcha powder and sugar mixture (Step 1). Mix for 1 minute.

Step 3

step 3:

Add the yogurt and lemon juice. Mix.

Step 4

step 4:

Place the gelatin and water in a pan. Mix on medium heat until the gelatin dissolves. Add the mixture of Step 3 and mix for 1 minute.

Step 5

step 5:

Whip the fresh cream with an electric whisk on high for about 6 minutes in a bowl. Add into the Step 4 mixture. Mix carefully with a spatula.

Step 6

step 6:

Spread plastic wrap in a cake pan (7-in. diameter x 2-in. height). Pour the mixture into it. Chill for 3 hours in the refrigerator.

Macha chīzu-kēki


It is very creamy and light.