“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

matcha ganache

Matcha Ganache
Ingredients

ingredients:

  • 3 1/2 ounces white chocolate
  • 2 teaspoons matcha powder
  • 1 ounce fresh cream
  • 1 ounce butter
  • suitable amount matcha powder for coating
Step 1

step 1:

Sift the 2 teaspoons matcha powder. Cut the white chocolate into small pieces.

Step 2

step 2:

Heat the fresh cream in a pan on low heat. Add the butter and sifted matcha powder and stir and cook until melted.

Step 3

step 3:

Add the white chocolate to the mixture (Step 2). Stir and cook on low heat until melted.

Step 4

step 4:

Spread a plastic wrap into a container about 2 × 2 × 4 in. Pour the matcha mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.

Step 5

step 5:

Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of matcha powder.

Matcha ganasshu

comment:

The bitterness of matcha powder mixed with the sweetness of the chocolate gives this exquisite delicacy a very rich taste.

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