gelatin cup with matcha
- Serves: 4
- Calories: 20 kcal
- Japanese: Matcha-zerī
- 1 1/2 teaspoons matcha powder
- 1 1/2 teaspoons gelatin
- 2 tablespoons sugar
- 3 tablespoons hot water
- 1 cup hot water
Melt the matcha powder with 3 tablespoons hot water.
Add 1 cup hot water and mix. Add the gelatin and sugar and mix often. Pour into a small bowl and chill for 4 hours in the refrigerator.
The bitter taste of matcha mixed with sugar is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist