gelatin cup with mashed sweetened red bean paste
- Serves: 2
- Calories: 234 kcal
- Japanese: Ogura-zerī
Boil the mashed sweetened red bean paste, sugar, water and gelatin in a pan and stir a couple of minutes. Remove from heat.
Pour into two small bowls. Chill for 3 hours in the refrigerator.
The combination of gelatin and mashed sweetened red bean paste is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist