tofu & wakame miso soup

• metric
• u.s.

ingredients:

• 1/2 block of tofu
• 5 g dried wakame
• 1/3 long green onion (white part)
• 800 ml bonito soup stock
• 3 tablespoons white or red miso

step 1:

Soak dried wakame seaweed in water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Cut the tofu into 1 cm. cubes.

step 3:

Slice the long green onion diagonally into 2 cm. pieces.

step 4:

Boil bonito soup stock and add tofu and wakame.

step 5:

After boiling, put some stock into a ladle. Add the red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

step 6:

Add the slices long green onion.