boiled tofu & eggs with red miso

• metric
• u.s.

ingredients:

• 1/2 block tofu
• 2 shelled hard-boiled eggs
• 1 tablespoon red miso
• 1 tablespoon sugar
• 1 tablespoon sake
• a little soy sauce
• 120 ml water

step 1:

Wrap the tofu in a paper towel. Put in a tray. To drain the water, place a folded kitchen towel under one side of the tray and lean the tray on it. Let sit for about 30 minutes. Remove the tofu and cut it into 4 pieces.

step 2:

Add the water, sake, red miso, sugar, soy sauce, tofu and eggs in a pan. Cover and boil for 15 minutes on medium heat.

step 3:

Remove the eggs and cut them in half. Place on a plate together with the tofu and sauce.