- Serves: 4
- Calories: 288 kcal
- Total Time: 3 h 35 m
- Prep: 2 h 5 m
- Cook: 1 h 30 m
- Japanese: Daizu no ni-mame
Rinse the soybeans. Pour the water into a pan. Add the beans and soak for a couple of hours.
Cut the dried sea tangle into 1.5 cm. squares with scissors and set aside for later use (see Step 4).
Cover the pan and bring the water to a boil on medium heat. Reduce the heat to low and boil for 20 minutes.
After the beans become soft, add the sugar, soy sauce and dried sea tangle. Cover and simmer for about 60 minutes on low heat.
This recipe is very easy and tasty. This dish is very popular and a good example of home cooking.
Japanese foods recipes