“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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simmered tofu & spinach

Simmered Tofu & Spinach


Step 1

step 1:

Cut the tofu block in half lengthwise. Place knife halfway down the side of the block and slice across. Then cut across into thirds to make 12 bite-size pieces.

Step 2

step 2:

Cut off the stems of the spinach and wash. Cut the spinach into 5 cm. long pieces.

Step 3

step 3:

Pour the bonito soup stock into a pan. Add the sugar and the soy sauce. Bring to a boil.

Step 4

step 4:

Add the tofu and spinach. Cover and simmer for 10 minutes.

Tōfu to hōrensō no nimono


The combination of spinach and tofu, which is low–calorie and includes protein, makes this a healthy dish. The sweetened soy sauce the suits the plain taste of tofu and spinach very well.