sesame tofu

• metric
• u.s.

ingredients:

• 4 tablespoons sesame paste
• 3 tablespoons kuzu (arrowroot starch)
• or potato starch
• 300 ml water
• suitable amount soy sauce
• suitable amount wasabi (Japanese horseradish) (optional)

step 1:

Put the sesame paste, kuzu (or potato starch) and water in a pan. Mix very well until dissolved.

step 2:

Keep on mixing while simmering for 7 minutes on extreme low heat.

step 3:

It will gradually become creamy. Remove from heat. Mix for about 3 minutes more to let it cool off a little.

step 4:

Pour into a container about 12 × 12 × 5 cm. Chill for 4 hours in the refrigerator.

step 5:

Cut into 4 pieces and place the sesame tofu on four dishes.