tofu & spinach clear soup

• metric
• u.s.

ingredients:

• 1/3 block of tofu
• 80 g spinach
• 1 egg
• 800 ml bonito soup stock
• 1 1/2 teaspoons salt
• 1/2 teaspoon soy sauce

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Wash the tofu lightly. Cut the tofu in thirds lengthwise. Next, cut across 3 times. Then, place the knife one-third way down the side of the block and slice across. Finally, place the knife two-thirds way down the side and slice across again to form 36 tiny pieces.

step 3:

Prepare the bonito soup stock. Bring to a boil and add the tofu and the spinach.

step 4:

After boiling, add the salt and the soy sauce. Beat the egg in a bowl and add to the soup. Remove from heat and serve.