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tofu & avocado soup

Name: Tofu & Avocado Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/3 block of tofu; 1/2 avocado; 300 ml milk; 1/2 teaspoon salt; a little pepper

Serves: 2
Calories: 186 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Tōfu to abokado no-sūpu

metric
u.s.

ingredients:

1/3 block of tofu
1/2 avocado
300 ml milk
1/2 teaspoon salt
a little pepper

step 1:

Peel the avocado. Place the tofu, the avocado and milk in a blender or mixer, and mix very well.

step 2:

Pour the mixture into a pot and bring to a boil on medium heat. Add the salt and pepper.

comment:

The taste of the avocado becomes mellow with tofu and milk added. This dish is very simple and delicious.

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