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tofu & wakame miso soup

Tofu & Wakame Miso Soup


Step 1

step 1:

Soak dried wakame seaweed in water for about 15 minutes to reconstitute it. Drain the water.

Step 2

step 2:

Cut the tofu into 1/3 in. cubes.

Step 3

step 3:

Slice the long green onion diagonally into 3/4 in. pieces.

Step 4

step 4:

Boil bonito soup stock and add tofu and wakame.

Step 5

step 5:

After boiling, put some stock into a ladle. Add the red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Step 6

step 6:

Add the slices long green onion.

Tōfu to wakame no miso-shiru


Tofu and wakame are ingredients which are not boring, so you can eat this soup every day.

Typical Meals – Miso Soup