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chilled tofu with green onion salt sauce

Name: Chilled Tofu with Green Onion Salt Sauce
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 block tofu; 100 g fresh long green onion or leek; 1 g salt; 2 tablespoons sesame oil; 2 teaspoons chicken soup stock powder

Serves: 2
Calories: 186 kcal
Total Time: 5 m
Japanese: Hiya-yakko negi-shio dare

metric
u.s.

ingredients:

1/2 block tofu
100 g fresh long green onion or leek
1 g salt
2 tablespoons sesame oil
2 teaspoons chicken soup stock powder

step 1:

Cut the 1/2 block of tofu in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

step 2:

Chop the green onion or the leek into thin pieces.

step 3:

Put the green onion in a bowl. Add the salt and chicken soup stock powder and mix. Add the sesame oil and mix.

comment:

Just the right amount of salt and the green onion and sesame oil sauce suits simple tofu and is delicious. It's easy to eat on a hot day. Green onion salt sauce suits meat, fish and vegetables. It can be stored for 5 days in a refrigerator and can also be stored frozen. Please try it on various dishes.

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