“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
home > japanese/int'l. recipes > bean recipes > tofu & cauliflower potage soup

tofu & cauliflower potage soup

  • Serves: 4
  • Calories: 47 kcal
  • Japanese: Tofu to karifurawā no potājyu-sūpu
Ingredients

ingredients:

  • 1/2 block of tofu
  • 1/2 or 220 g cauliflower
  • 400 ml chicken broth or soup stock
  • 1/3 teaspoon salt
  • suitable amount chopped parsley or chervil
Step 1

step 1:

Cut the cauliflower and tofu into pieces that will boil quickly.

Step 2

step 2:

Boil the chicken broth (or soup stock), cauliflower and tofu for fifteen minutes on medium heat in a pot. Place the boiled cauliflower, tofu and soup in a blender or mixer, and mix very well.

Step 3

step 3:

Pour the mixture in the pot again and heat. Add the salt.

Tofu to karifurawā no potājyu-sūpu

Sprinkle with the chopped parsley (or chervil).

comment:

This recipe is very easy, but has a high-quality taste.

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