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J-Simple Recipes title
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boiled green soybeans

  • Serves: 4
  • Calories: 72 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Yude-edamame
Boiled Green Soybeans


Step 1

step 1:

Wash the green soybeans and drain them.

Step 2

step 2:

Rub the green soybeans with salt in a bowl.

Step 3

step 3:

Bring plenty of water to a boil, and add the green soybeans. Bring to a boil again, and boil for three to four minutes.

Step 4

step 4:

Drain soybeans in a colander and let them cool.



Serve the green soybeans in a dish. Sprinkle them with salt if preferred. This dish goes together well with beer. It also said to help prevent a hangover.