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boiled green soybeans

Name: Boiled Green Soybeans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g fresh green soybeans (or frozen green soybeans); 2 tablespoons salt

Serves: 4
Calories: 72 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Yude-edamame

metric
u.s.

ingredients:

200 g fresh green soybeans
(or frozen green soybeans)
2 tablespoons salt

step 1:

Wash the green soybeans and drain them.

step 2:

Rub the green soybeans with salt in a bowl.

step 3:

Bring plenty of water to a boil, and add the green soybeans. Bring to a boil again, and boil for three to four minutes.

step 4:

Drain soybeans in a colander and let them cool.

comment:

Serve the green soybeans in a dish. Sprinkle them with salt if preferred. This dish goes together well with beer. It also said to help prevent a hangover.

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