chilled tofu with anchovies

• metric
• u.s.

ingredients:

• 1/2 block tofu
• 14 g anchovies
• 1 tablespoon olive oil
• suitable amount soy sauce (optional)

step 1:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

step 2:

Chop the anchovies into thin pieces.

step 3:

Sprinkle the tofu with the chopped anchovies. Pour 1/2 tablespoon olive oil over each dish of tofu. Pour soy sauce (optional).