chickpea curry

• metric
• u.s.

ingredients:

• 425 g boiled chickpeas
• 230 g boneless chicken thigh
• 110 g solid curry blocks
• 2 garlic cloves
• 720 ml water
• 1 tablespoon salad oil
• a little salt
• a little pepper

step 1:

Slice the garlic cloves thinly. Cut the chicken into bite-size pieces.

step 2:

Heat the oil in a pan over a medium flame. Add the garlic slices and chicken, and sprinkle a little salt and pepper over them. Sear until the chicken changes color.

step 3:

Add the water and bring to a boil. Add the chickpeas and bring to a boil again.

step 4:

Split the solid curry blocks and add to the pan. Simmer for 20 minutes on medium heat. Stir occasionally. Remove from the heat.