rice soup with oysters

• metric
• u.s.

ingredients:

• 155 g raw oysters
• 10 g long green onion or scallion
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 2 servings steamed rice
• 600 ml sea tangle soup stock or water

step 1:

Wash the oysters and wipe dry with a paper towel. Chop long green onion (or scallion) into small pieces.

step 2:

Boil sea tangle soup stock (or water) and mix in the rice. Boil one minute.

step 3:

Add the oysters, salt and soy sauce. Cover and boil a couple of minutes.