rice soup with crab

• metric
• u.s.

ingredients:

• 60 g flaked crab
• 1 egg
• 5 g mitsuba
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 2 servings (240 g) steamed rice
• 600 ml sea tangle soup stock

step 1:

If using mitsuba, wash it and cut into 5 cm. long pieces.

step 2:

Pour the sea tangle soup stock in a pot and bring to a boil. Add the rice and boil a couple of minutes.

step 3:

Add the crab, salt and soy sauce. Then, mix in the rice.

step 4:

Add the egg. Mix a couple of times. Remove from the heat.