scallops & green soybeans seasoned rice
- Serves: 4
- Calories: 349 kcal
- Total Time: 1 h 20 m
- Prep: 5 m
- Cook: 1 h 15 m
- Japanese: Hotate to edamame no takikomi-gohan
- metric
- u.s.
step 1:
Cut the scallops into 1.5 cm. pieces.
step 2:
If using frozen green soybeans, defrost them and remove the green beans from the pods.
step 3:
If using fresh green soybeans, wash and drain them. Bring 240 ml of the water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.
step 4:
Drain the soybeans in a colander and remove the green beans from the pods.
step 5:
Wash the rice. Add the remaining 340 ml of water, scallops, green soybeans and soy sauce. Switch on the rice cooker.
step 6:
After cooking, wait 5 minutes before stirring the rice mixture.
comment:
The umami of the scallops soaks into the rice and is delicious. Green soybeans suit the scallops well. Please try this dish.
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