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rice cake with bolognese sauce

Name: Rice Cake with Bolognese Sauce
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 square rice cake; suitable amount Bolognese sauce; 1 teaspoon water

Serves: 1
Calories: 475 kcal
Total Time: 5 m
Japanese: Mochi no mīto-sōsu gake

metric
u.s.

ingredients:

1 square rice cake
suitable amount Bolognese sauce
1 teaspoon water

step 1:

Warm the meat sauce in the microwave or on the stove in a pan. Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 20 seconds.

step 2:

Cut the rice cake in half.

step 3:

Place halves on a plate and pour the meat sauce over them.

comment:

Rice cakes have been eaten in Japan since the Edo period. Bolognese sauce suits them very well and this is a very delicious dish. One rice cake has fewer calories than one bowl of rice and therefore is good for dieting.

Japanese Food Lovers' Comments