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rice cakes with genovese sauce

Name: Rice Cakes with Genovese Sauce
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 square rice cakes; 1 tablespoon Genovese sauce; 1 teaspoon water

Serves: 1
Calories: 349 kcal
Total Time: 5 m
Japanese: Mochi no Jyenoba sosu gake

metric
u.s.

ingredients:

2 square rice cakes
1 tablespoon Genovese sauce
1 teaspoon water

step 1:

Place the rice cakes on a plate. Pour the water over them. Warm them in the microwave at 600 W for 1 minute 30 seconds.

step 2:

Cut each rice cake into bite-size pieces.

step 3:

Place them on a plate and pour the Genovese sauce over them.

comment:

The rich Genovese Sauce suits the chewy rice cake. This is a very simple and delicious recipe.

Japanese Food Lovers' Comments