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chicken garlic rice with soy sauce

  • Serves: 2
  • Calories: 490 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 15 m
    • Cook: 10 m
  • Japanese: Chikin-gārikku-raisu
Chicken Garlic Rice with Soy Sauce
Ingredients

ingredients:

  • 200 g boneless chicken thigh
  • 3 garlic cloves
  • 2.5 g parsley
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 servings cold steamed rice
  • a little salt
  • a little white pepper
  • a little black pepper
Step 1

step 1:

Cut the chicken into bite-size pieces. Chop the parsley the into fine pieces. Slice the garlic.

Step 2

step 2:

Heat the olive oil in a frying pan over a medium flame and sear the chicken for about 5 minutes. Add the garlic and sear.

Step 3

step 3:

Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, salt and white pepper, and sear for another minute.

Step 4

step 4:

Turn off the flame, add the parsley and mix.

Chikin-gārikku-raisu

Serve in a dish and sprinkle the black pepper over it.

comment:

The combination of the garlic and the soy sauce is very good and makes this dish very delicious. The black pepper becomes the accent.

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