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rice soup with scallops
- Serves: 2
- Calories: 268 kcal
- Total Time: 1 h 55 m
- Prep: 1 h 45 m
- Cook: 10 m
- Japanese: Hotate-zōsui
- metric
- u.s.
ingredients:
- 8 raw scallops
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 2 servings steamed rice
- 600 ml sea tangle soup stock
step 1:
Boil sea tangle soup stock and mix in the rice. Boil one minute.
step 2:
Add the scallops, salt and soy sauce. Cover and boil a couple of minutes.
Pour into serving bowls.
comment:
The matching of scallops broth and sea tangle soup makes a savory soup. The combination of the soup, scallops and rice has a refined taste.
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