dumplings soup
- Serves: 2
- Calories: 98 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Gyōza-sūpu
- metric
- u.s.
ingredients:
- 8 dumplings (See Step 1 to Step 5 of
- “Fried Dumpling Recipe”)
- 60 g carrot
- 80 g spinach
- 800 ml chicken broth or soup stock
- 1/2 tablespoon soy sauce
step 1:
Cut the carrot in half. Slice the carrot as shown in the pictures. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.
step 2:
Prepare the stock in a pot. Bring to a boil and add the dumplings and carrot. Cover and cook on medium heat for about 4 minutes.
step 3:
Add the spinach and soy sauce and cook for about 2 minutes. Remove from the heat.
comment:
The dumplings suit carrot and spinach well in this delicious and simple dish. Because it is light, you can eat a lot.
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