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salmon & ginger seasoned rice

Name: Salmon & Ginger Seasoned Rice
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 430 g rice; 400 g or 4 fillets raw salmon; 50 g ginger; 570 ml water; 2 teaspoons salt (not necessary if using salty salmon)

Serves: 4
Calories: 336 kcal
Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
Japanese: Sake to shōga no takikomi-gohan

metric
u.s.

ingredients:

430 g rice
400 g or 4 fillets raw salmon
50 g ginger
570 ml water
2 teaspoons salt (not necessary if using salty salmon)

step 1:

Wash the salmon. If using 400 g salmon, cut into 4 or 5 pieces. Sprinkle with the salt.

step 2:

Cut the salmon into bite-size pieces.

step 3:

Peel and cut the ginger into julienne slices.

step 4:

Wash the rice. Add the water. Add the salmon pieces and ginger. Switch on the rice cooker.

step 5:

After cooking, wait 5 minutes before stirring the rice mixture.

comment:

Ginger suits the other ingredients and it becomes an accent. The salmon is low in fat and high in protein. Also, it contains astaxanthin and vitamin E which have an antioxidant effect.  Ginger contains gingerol and shogaol which promote blood circulation and sweat. Both ingredients are very good for your health. Because you can make this dish easily, please try it.

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