seared rice & scallops with butter & soy sauce
- Serves: 2
- Calories: 427 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Hotate to gohan no batā-shōyu-itame
- metric
- u.s.
ingredients:
- 8 raw scallops
- 30 g boiled green peas
- 2 servings hot steamed rice
- 1 tablespoon soy sauce
- 2 tablespoons butter
- a little salt and pepper
step 1:
Heat the butter in a frying pan. Add the scallops and pan-broil on one side a couple of minutes on medium heat.
step 2:
Pan-broil on opposite side a minute. Add the rice and green peas, and mix while cooking for another minute.
step 3:
Add the salt, pepper and soy sauce, and stir.
comment:
Butter and soy sauce suit rice very well. The combination of the seasoned rice and pan-broiled scallops is very delicious.
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