rolled rice cakes with pork

• metric
• u.s.

ingredients:

• 2 rice cakes
• 4 slices pork
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 40 ml water
• 1/2 tablespoon salad oil

step 1:

Cut the rice cakes in half. Mix the soy sauce, sugar and water in a bowl.

step 2:

Wrap the pork around the rice cakes.

step 3:

Heat the oil in a frying pan and sear the rolled rice cakes for about 7 minutes on medium heat.

step 4:

Add the soy sauce mixture and sear for one more minute.