how to make sea tangle soup stock
- metric
- u.s.
ingredients:
- 20 cm. dried sea tangle
- 800 ml cold water
step 1:
Soak the dried sea tangle in the water in a pan for 30 minutes.
step 2:
Place over medium heat for 4 to 5 minutes. Turn off the heat before the water begins to boil.
recipes with sea tangle soup stock
Japanese foods recipes