curry pie
- Serves: 2
- Calories: 436 kcal
- Total Time: 1 h 55 m
- Prep: 1 h 30 m
- Cook: 25 m
- Japanese: Karē pai
- metric
- u.s.
ingredients:
- 80 g cooked curry
- 1 frozen pie sheet (about 20 cm. × 20 cm.)
- one beaten egg
step 1:
Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 squares about 10 cm. × 20 cm. each.
step 2:
Preheat the oven to 200 °C. Place some curry on each square.
step 3:
Spread a little of the beaten egg around the edges of each square. Fold each sheet over the curry. To make the edges stick together, press a fork along three sides.
step 4:
Spread wax paper in a cake pan. Put the pies on the wax paper. Spread the remaining beaten egg over the top of the pies. Bake in the oven at 200 °C for 20 minutes.
comment:
The combination of pie dough and curry is good and very delicious.
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