matcha quiche

• metric
• u.s.

ingredients:

• 4 slices bacon
• 140 g potato
• 30 g spinach
• 100 g shredded Mozzarella cheese
• 1/2 tablespoon oil
• 2 eggs
• 80 ml milk
• 80 ml fresh cream
• a little salt
• a little pepper
• 10 g Parmesan cheese

dough:

• 2 teaspoons matcha powder
• 150 g flour
• 80 g butter
• 1 egg yolk
• 2 tablespoons cold water

step 1:

To make the dough, mix the flour, matcha powder and the butter and knead. Add the egg yolk and cold water and mix.

step 2:

Spread the dough out (Step 1) into a mold about 15 cm. in diameter.

step 3:

Cut the bacon slices into 8 equal portions. Peel the potato; slice them. Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.

Preheat the oven to 170 °C.

step 4:

Heat the oil in a frying pan on medium heat and fry the bacon strips and potato slices.

step 5:

Mix the eggs, fresh cream, milk, Parmesan cheese, salt and pepper in a bowl.

step 6:

Put the bacon strips and potato slices (Step 4) into the pan (Step 2).

step 7:

Pour the liquid mixture (Step 5) into the pan and spread the spinach and the shredded Mozzarela cheese over it.