aka-endōmame rice

• metric
• u.s.

ingredients:

• 430 g rice
• 50 g aka-endomame or red marrowfat peas
• 1 liter water
• 1/2 teaspoon salt

step 1:

Rinse the peas. Pour the water into a pan. Add the peas and soak for a night.

step 2:

Add the salt. Cover the pan and bring the water to a boil on medium heat. Reduce the heat to low and boil for about 10 minutes until the peas become soft.

step 3:

Keep 600 ml of the boiled liquid. Drain the peas in a colander.

step 4:

Wash the rice. Drain the water and leave the rice in another colander 1 hour to completely remove all the water. Add the 600 ml boiled liquid to the rice cooker pot.

step 5:

Add the beans. Put the pot in the body of the machine. Switch on the rice cooker.