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dry-cured ham chirashi zushi

Name: Dry-Cured Ham Chirashi Zushi
Prep time: 1 h 25 min
Cook time: 5 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 35 g dry-cured ham; 10 g mizuna (Japanese mustard greens) or baby leaves (optional); 1 serving sushi rice

Serves: 1
Calories: 136 kcal
Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
Japanese: Namahamu no chirashi-zushi

metric
u.s.

ingredients:

35 g dry-cured ham
10 g mizuna (Japanese mustard greens)
or baby leaves (optional)
1 serving sushi rice

step 1:

Cook the sushi rice.

step 2:

Place the sushi rice on a dish. If the slices of ham are large, cut into bite-sized pieces.

step 3:

If you want to use the green leaves of mizuna or baby leaves, cut into 3 cm. long pieces and sprinkle over the rice. Place the ham over the green leaves or the rice.

comment:

Chirashi-zushi is a Japanese home-style dish. This recipe using dry-cured ham is unique. The ham is delicious and goes well with sushi rice. Dry-cured ham may be readily available, so you can easily enjoy Japanese sushi.

Japanese Food Lovers' Comments