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seared rice & shrimps with butter & soy sauce

Name: Seared Rice & Shrimps with Butter & Soy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 160 g shrimps; 30 g boiled green peas; 2 servings hot steamed rice; 1 tablespoon soy sauce; 2 tablespoons butter; a little salt and pepper

Serves: 2
Calories: 329 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Ebi to gohan no batā-shōyu-itame

metric
u.s.

ingredients:

160 g shrimps
30 g boiled green peas
2 servings hot steamed rice
1 tablespoon soy sauce
2 tablespoons butter
a little salt and pepper

step 1:

Hull shell and devein the shrimps.

step 2:

Heat the butter in a frying pan and add the shrimps. Pan-broil and stir for a couple of minutes on medium heat.

step 3:

Add the rice and green peas, and mix while cooking for another minute.

step 4:

Add the salt, pepper and soy sauce, and stir.

comment:

The unexpected combination of soy sauce, a traditional Japanese seasoning, and butter makes this shrimp fried rice delicious. While it resembles regular fried rice, the buttery flavor adds a unique twist.

Japanese Food Lovers' Comments