tofu & spinach clear soup
- Serves: 4
- Calories: 47 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Tōfu to hōrensō no osuimono
Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.
Wash the tofu lightly. Cut the tofu in thirds lengthwise. Next, cut across 3 times. Then, place the knife one-third way down the side of the block and slice across. Finally, place the knife two-thirds way down the side and slice across again to form 36 tiny pieces.
Prepare the bonito soup stock. Bring to a boil and add the tofu and the spinach.
After boiling, add the salt and the soy sauce. Beat the egg in a bowl and add to the soup. Remove from heat and serve.
This soup is very delicious and simple.
Japanese foods recipes