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chilled tofu with green onion salt sauce
- Serves: 2
- Calories: 186 kcal
- Total Time: 5 m
- Japanese: Hiya-yakko negi-shio dare
- u.s.
- metric
ingredients:
- 1/2 block tofu
- 3 1/2 ounces fresh long green onion or leek
- 1/5 teaspoon salt
- 2 tablespoons sesame oil
- 2 teaspoons chicken soup stock powder
step 1:
Cut the 1/2 block of tofu in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
step 2:
Chop the green onion or the leek into thin pieces.
step 3:
Put the green onion in a bowl. Add the salt and chicken soup stock powder and mix. Add the sesame oil and mix.
comment:
Just the right amount of salt and the green onion and sesame oil sauce suits simple tofu and is delicious. It's easy to eat on a hot day. Green onion salt sauce suits meat, fish and vegetables. It can be stored for 5 days in a refrigerator and can also be stored frozen. Please try it on various dishes.
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