“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

chickpea curry

  • Serves: 4
  • Calories: 434 kcal
  • Japanese: Hiyoko-mame-karē
Chickpea Curry
Ingredients Ingredients

ingredients:

  • 15 ounces boiled chickpeas
  • 8 ounces boneless chicken thigh
  • 4 ounces solid curry blocks
  • 2 garlic cloves
  • 3 cups water
  • 1 tablespoon salad oil
  • a little salt
  • a little pepper
Step 1

step 1:

Slice the garlic cloves thinly. Cut the chicken into bite-size pieces.

Step 2

step 2:

Heat the oil in a pan over a medium flame. Add the garlic slices and chicken, and sprinkle a little salt and pepper over them. Sear until the chicken changes color.

Step 3

step 3:

Add the water and bring to a boil. Add the chickpeas and bring to a boil again.

Step 4

step 4:

Split the solid curry blocks and add to the pan. Simmer for 20 minutes on medium heat. Stir occasionally. Remove from the heat.

Hiyoko-mame-karē

comment:

This recipe using curry blocks is very easy and quick. The combination of chickpeas, chicken and curry is very delicious.

Typical Meals – Japanese Curry & Rice

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