“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > dessert recipes > rice coated with sweetened red bean paste

rice coated with sweetened red bean paste

  • Makes: 8
  • Calories: 133 kcal
  • Total Time: 3 h 30 m
    • Prep: 2 h 25 m
    • Cook: 1 h 5 m
  • Japanese: Ohagi
Rice Coated with Sweetened Red Bean Paste
Ingredients

ingredients:

Step 1

step 1:

Wash the rice. Drain the water and leave the rice in the colander 1 hour to completely remove all the water. Add the 2/3 cup or 5/6 cup water to the rice cooker pot. Switch on the rice cooker.

Step 2

step 2:

After it's cooked, put the hot steamed rice into a large bowl. Mash it coarsely.

Step 3

step 3:

Form into 8 barrel-shaped patties.

Step 4

step 4:

Place the mashed sweetened red bean paste in a bowl or saucer. Coat the rice patties well with the mashed sweetened red bean paste.

Ohagi

comment:

Ohagi is a very popular Japanese sweet. It originally was eaten during Ohigan (the equinoctial week in which Buddhist services are performed). The combination of sticky rice and anko (mashed sweetened red bean paste) is very delicious.

line