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sandwich with banana, chocolate syrup & whipped cream
- Serves: 1
- Calories: 752 kcal
- Total Time: 5 m
- Japanese: Chokorēto-shiroppu gake banana to kurīmu no sandoitchi
- u.s.
- metric
ingredients:
- 1 or 2 bananas
- 2 slices sandwich bread
- Suitable amount of chocolate syrup
- 4 ounces whipped cream
step 1:
Spread the whipped cream on the bread slices.
step 2:
Peel the banana(s) and cut in pieces to fit on the bread.
step 3:
Place the banana pieces on one slice of bread and pour the chocolate syrup over the banana. Cover with the second slice of bread.
step 4:
Cut the sandwich diagonally into two pieces.
comment:
Sweets sandwiches are popular in Japan and the bread is almost always soft. Bananas, whipped cream and chocolate syrup match well, and the soft bread adds to this.
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