mashed sweetened red bean paste, banana & whipped cream crepe
- Serves: 4
- Calories: 486 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 25 m
- Cook: 15 m
- Japanese: Anko banana nama-kurīmu kurēpu
Beat the egg in a bowl and add the cake flour and sugar and mix. Melt the butter and let it cool. Add the melted butter to the bowl.
Add 1/2 of the milk and mix. Add the remaining milk and mix.
To make one crepe, first heat 1/4 of the flour mixture in a teflon‐lined frying pan on medium-low heat for 1 to 1 1/2 minutes. Turn and cook the other side for the same amount of time. Make the remaining crepes in the same manner.
Peel the banana and cut diagonally into small pieces. Place the mashed sweetened red bean paste, banana and whipped cream on the crepes. Fold them your favorite way.
The combination of the sweet anko, the banana and plenty of whipped cream and crepe pastry creates a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist