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ice cream with mashed sweetened red bean paste
- Serves: 1
- Calories: 171 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Aisukurīmu anko-zoe
- u.s.
- metric
ingredients:
- 2 ounces mashed sweetened
- red bean paste (anko)
- 1 serving ice cream (vanilla or green tea)
step 1:
Place the ice cream on a serving dish. Put the mashed sweetened red bean paste (anko) on one side.
comment:
Sweetened red bean paste (anko) is almost always used in Japanese traditional sweets. Its moderate sweetness suits ice cream well, too.
Int'l. recipes with a Japanese twist
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