ice cream with mashed sweetened red bean paste
- Serves: 1
- Calories: 171 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Aisukurīmu anko-zoe
Place the ice cream on a serving dish. Put the mashed sweetened red bean paste (anko) on one side.
Sweetened red bean paste (anko) is almost always used in Japanese traditional sweets. Its moderate sweetness suits ice cream well, too.
Japanese foods recipes
Int'l. recipes with a Japanese twist